Tincture "Kalganovka old"

Type of drinks Ingredients

Kalgan (erect cinquefoil) (root) - 25 g,

vodka 40% - 0.5 l.

Cooking method

Finely chop galangal root and add vodka. Place the mixture in a bottle with a wide neck, close tightly and put in a warm and dark place for 2-3 weeks, be sure to shake the mixture every day and turn the bottle over. After 2-3 weeks, strain the tincture and again put to infuse for 2-3 months in a warm and dark place.

Note

The more time the drink is infused, the less astringency will be in its taste and the stronger citrus shades will be felt in it. Aged tincture acquires a magnificent rich ruby ​​color.