Daikon, shrimp and tangerine salad

Type of appetizer and salads Ingredients

Daikon - 100 g,

shrimp (preferably large) - 150 g,

sweet tangerines - 6 pcs.,

sweet and sour apple - 1 pc.,

lemon - 1/2 pc.,

mayonnaise - 4 tbsp. spoons,

green salad,

fresh parsley,

vinegar,

salt to taste.

Cooking method

Boil shrimps in salted water with vinegar, cool and peel.

Wash tangerines. to peel. Squeeze juice from 2 peeled tangerines and mix it with mayonnaise to make a sauce. Divide the remaining tangerines into slices, peel the slices from the film.

Rinse the apple, cut in half, remove the core, peel the halves and cut into slices.

Finely chop the daikon.

Wash and dry the green lettuce leaves and put them on the bottom of the salad bowl.

Put tangerine slices, shrimp, apple slices, chopped daikon on the leaves of green lettuce and mix gently.

Before serving, pour over the salad with the prepared sauce, garnish with lemon and parsley cut into half rings.