Stewed peas with carrots

Type of second courses Ingredients

Peas - 200 g

carrots - 2 pcs.,

wheat flour - 1 tablespoon,

sugar, salt - to taste,

butter, herbs - to taste.

Cooking method

Grate the prepared carrots (you can chop finely) and cook until half cooked. Cook the peas until cooked, but so that they do not boil (for cooking, the ratio of peas and water is 1: 4.5).

Put boiled peas and carrots in a saucepan, add flour, butter, finely chopped herbs, salt and a little sugar to taste, add water and cook until cooked.