It is better to buy radishes for carving with leaves. Fresh radish leaves should be a juicy green color, not lethargic. The root crop must be full and firm, with a bright color.
1. Cut a thin strip of skin 1/3 from the tip. |  |
2. Cut out the same strip on the other side. You should have 2 "parallels" at the same distance from the "equator" of the root crop. |  |
3. Cut out "meridians" about 5 mm wide. |  |
4. Continue to cut the radish slices, moving around the radish circle. |  |
5. The decoration is ready. |  |
