Chinese schisandra - 1 kg of berry puree,
sugar - 1.5 kg,
apple juice - 100 ml.
Cooking methodThe washed lemongrass fruits are steamed and rubbed through a sieve. Apple juice, granulated sugar are added to the resulting mass and brought to a boil, stirring constantly.
Jam is put in jars and covered with lids. Store in a dark place at room temperature.