Chicory kvass with mint

Type of drinks Ingredients

Fresh mint - 1 bunch,

boiled water - 5 l,

sugar - 400 g,

instant chicory without additives - 5 tbsp. spoons,

dry yeast - 1, 5 teaspoon,

citric acid - 1 teaspoon.

Cooking method

Rinse the mint, dry slightly.

Pour a little water over the yeast and add a little sugar. Leave in a warm place until bubbles and foam form.

In a large saucepan, combine water, citric acid, sugar, chicory, add mint in a bunch. Bring the mixture to a boil and turn off the heat. Cover the pot with a lid. Leave to cool. The temperature should be pleasantly warm.

Add yeast and remove the kvass for a couple of hours in a warm place.

Then taste the drink - if there is not enough acid, add a little acid, if sugar - sugar. After that, the drink should be infused in a warm place for about five hours.

Then cool the kvass and serve.