olive oil.Cooking method
Put eggplants, bell peppers, medium-sized tomatoes on skewers. Bake on the grill. As soon as the skin begins to brown and slightly charred, rinse the vegetables with cold salted water.
Next, peel the vegetables, chop finely, add chopped greens (parsley, dill, coriander, basil, tarragon, etc. (what is), add thinly chopped onions and garlic to taste, salt, spices, a little olive oil.
The garnish is not inferior in taste to the kebab itself and is good both warm and cold.