Pine coniferous kvass

Type of drinks Ingredients

Pine (young shoots),

sugar.

Cooking method

Collect young pine shoots up to 10 cm long, chop, boil and strain.

Add sugar at the rate of 1 kg per 8-10 liters of broth and slowly boil until the consistency of molasses.

Then mix coniferous syrup with water to taste, boil for 1.5-2 hours, leave to ferment in a warm place, at the end of the process pour into clean bottles, seal and store in the cold.

Note

Our ancestors considered coniferous kvass to be a universal remedy for healing the whole body and longevity. Coniferous kvass normalizes hormonal balance, cleanses blood and blood vessels, removes toxins and toxins. This drink is the richest source of vitamins and a natural energy drink.