Asian soup with pork and mushrooms

Type first courses Ingredients

Minced pork - 500 g

carrots - 150 g,

fresh champignons - 250 g,

vegetable oil - 3 tbsp. spoons,

sugar - 2 tbsp. spoons,

lemon (juice) - 3 tbsp. spoons,

ready-made vegetable broth - 1.2 l,

soy sauce - 2-3 tbsp. spoons,

rice - 125 g,

green onions - 1 bunch,

salt.

Cooking method

Boil rice until tender, put in a colander, rinse with cold water.

Rinse carrots, peel and cut into thin slices.

Roll 12 balls from minced pork with spices, lightly fry them in a saucepan with thick walls in heated vegetable oil, add chopped champignons and carrots. Sprinkle with sugar.

Pour in hot broth, lemon juice and soy sauce. Bring the soup to a boil and simmer over low heat for 10 minutes, then add the rice and let it boil again.

Sprinkle the prepared soup with chopped green onions.