Ripe melon
vodka,
ginger,
sugar or honey.
Cooking methodCut the pulp of a ripe melon into small cubes, add vodka, let it brew for 2 weeks, then strain. Add ginger, sugar or liquid honey to the resulting tincture to taste.
Ripe melon
vodka,
ginger,
sugar or honey.
Cooking methodCut the pulp of a ripe melon into small cubes, add vodka, let it brew for 2 weeks, then strain. Add ginger, sugar or liquid honey to the resulting tincture to taste.