Viburnum and thyme drink

Type of drinks Ingredients

Red viburnum (berries) - 500 g,

dried thyme - 50 g,

honey - 150 g,

water - 3 l.

Cooking method

Rinse the viburnum berries, squeeze the juice out of them.

Pour boiling water over the thyme, boil and strain.

Add viburnum juice and honey to the herbal broth, then bring to a boil and cool.

Pour the finished drink into bottles and store in a cool place.