Cocktail "Polar Bear"

Type of drinks Ingredients

Milk - 250 ml,

fat cream - 250 ml,

white chocolate - 75 g,

Lique coffee ("Kahlua" or any other) - 80 ml,

whipped cream - 125 ml,

white chocolate - for decoration.

Cooking method

Pour milk and whipping cream into a saucepan, heat, bring to a boil.

Remove the pan from heat, stir the chocolate until it is completely dissolved, then add the liquor to it. Pour into 2 portion glasses.

Place the whipped cream on the surface of the drink.

Sprinkle with grated white chocolate when serving, or garnish with chocolate-covered coffee beans on top.