Milk - 250 ml,
fat cream - 250 ml,
white chocolate - 75 g,
Lique coffee ("Kahlua" or any other) - 80 ml,
whipped cream - 125 ml,
white chocolate - for decoration.
Cooking methodPour milk and whipping cream into a saucepan, heat, bring to a boil.
Remove the pan from heat, stir the chocolate until it is completely dissolved, then add the liquor to it. Pour into 2 portion glasses.
Place the whipped cream on the surface of the drink.
Sprinkle with grated white chocolate when serving, or garnish with chocolate-covered coffee beans on top.