Recipes

Carrot casserole with cottage cheese

Desserts type Ingredients

Fresh carrots, per 200 g:

cottage cheese of any fat content - 400 g,

semolina - 15 g

chicken egg - 1 pc.,

sugar - 15 g

butter - 20 g,

crackers - 5 g

sour cream - 30 g,

salt.

Cooking method

Peel the carrots, cut into pieces and simmer in a little water. Then cool, grind in a blender, put in a saucepan, heat strongly and add semolina in a thin stream, stirring constantly.

Rub the cottage cheese through a sieve, combine with the carrot mass, add the egg, sugar, salt and mix thoroughly.

Put the prepared mass in a greased form, smooth, sprinkle with breadcrumbs on top, sprinkle with butter and bake until tender in a preheated oven at 180-200 degrees.

Cool the prepared casserole, remove from the mold, cut into pieces, arrange on portioned plates, pour sour cream on top.

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