Tincture "Ternovka Narodnaya"

Type of drinks Ingredients

Sloe - 1.5 kg,

sugar - 100 - 300 g,

vodka, alcohol or moonshine - 1 l,

nutmeg (optional) - one pinch

Cooking method

Wash the thorns, remove the seeds (in alcohol, they release harmful hydrocyanic acid). Transfer the pulp to a jar, sprinkle with nutmeg and add alcohol.

Stir the contents, close the jar and place for 2 weeks in a dark, cool room.

Shake the dishes daily for the first 7 days.

On day 15, strain the tincture through a cotton-gauze pad and add sugar to taste.

Stand for 3 days, then bottle, seal.

Note

You can store such a tincture for no more than 5 years.